Cumin

• Botanical Name:Cuminum cyminum 
• Family: Apiaceae
• Color and appearance: Brown
• Organoleptic characters: Pungent, warm, slightly nutty, with an earthy aroma and a hint of sweetness and citrusy freshness taste
• Moisture: Max 10.0% 
• Volatile Oil (On dry basis): Min 1.5% 
• Extraneousvegetable matter content: Max 3.0% 
• Foreign matter content: Max 0.5% 
• Mouldy seeds: Max1.0% 
• Broken: Max 3.0% 
• Purity: 99.5% Sortex