Other Products

Other Products

Jaggery
Jaggery
  • Moisture:<4%
  • pH:6.0 +/- 0.5
  • Brix0 Degree of polarization:89 +/- 9%
  • Ash:<2.0 %
  • Reducing Sugar Maximum:6 %
  • Particle size:<2 mm
  • Total Bacterial Load (TBL):<1000 CFU/g
  • Total Coliforms:<10 CFU/g
  • Yeast:<100 CFU/g
  • Mold:<100 CFU/g
  • Staphylococcus aureus:<10 CFU/g
  • Salmonella:25gram Absent

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