Spices :: Lahi Global

Spices

Cumin

Botanical Name:Cuminum cyminum
Family: Apiaceae
Color and appearance: Brown
Organoleptic characters: Pungent, warm, slightly nutty, with an earthy aroma and a hint of sweetness and citrusy freshness taste
Moisture: Max 10.0%
Volatile Oil (On dry basis): Min 1.5%
Extraneousvegetable matter content: Max 3.0%
Foreign matter content: Max 0.5%
Mouldy seeds: Max1.0%
Broken: Max 3.0%
Purity: 99.5% Sortex

Coriander

Purity: 99% Min.
Flavor: Aromatic
Moisture: 12-14% Max
Admixture: 1% Max
Immature Seed: 3% Max
Broken: 5% Max
Aflatoxin: 5ppb Max.

Fenugreek seeds

Botanical Name: Trigonella foenum-graecum L.
Family: Fabaceae
Color and appearance: Yellow
Organoleptic characters: Characteristic pleasant odor, bitter taste
Extraneous matter: Max 2.0%
Moisture: Max 10.0%
Purity: 98% Sortex

Turmeric

Type: Finger / Powder
Style:Dried
Shelf Life: 1 Year
Color: Yellow
Moisture: 7% max
Ash: 6.5 % max
ash insoluble: 0.6 % max
Total starch: 50 % max
Chromate test: Negative
Other: Natural color and smell

Red chilli powder

Origin: India
Type: With Stem / Stemless
Moisture: 11.5 % Max
Shelf Life: 1 Year
Color: Red
Usage: Cooking, Fast Food, Sauce, Snacks
Taste: Spicy
Drying Process: Natural Dried
Features: Gluten Free, Low Sodium, No Artificial Color, No MSG, Organic

Kashmiri chilli powder

Cultivation Type:Organic
Shelf Life:1 Year
Color: Dark Red
Usage: Cooking, Fast Food, Sauce, Snacks
Taste: Spicy
Drying Process: Natural Dried
Features: Low Sodium, No Artificial Color, No MSG, Organic, Added Preservatives, Dairy Free, Exotic Flavor

Cumin powder

Origin: India
Purity: 99%
Extraneous Foreign Matter(% By Weight): 0.50% Max
Total Ash: 9.5% Max
Acid Insoluble Ash: 1.75% Max
Moisture: 10% Max
Colour: Grayish brown
Flavor: Characteristic
Aroma: Characteristic strong
Moisture: 12% max

Coriander powder

Origin: India
Foreign matter: 0.5%
Total Ash: 9 % max
Volatile Oil: 0.3 to 1%
Protein: 15 % Max

All curry spices

Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices.

Meat spices

Meat Masala made using the natural ingredients which provide amazing taste, flavor, and aroma to several dishes. Our Meat Masala is liked among the non vegetarians, and is highly acclaimed for its purity and freshness.

Dry Red Chilli

Origin:India
Type:Sannam S4 best, Teja Best, Byadige, Wrinkle 273, Wonder Hot, Tomato Chili, Mundu, Yellow Chili
Length:as per grade
Moisture:12% max.
Foreign material:2% max.
Pods without stalk:8% max.
Broken chilies:7% max.
Loose seeds:2% max.