Cereals (Grains)
Wheat
- Moisture: 12% max.
- Protein content: 11,5% min.(N x 5.7 in dry matter)
- Broken grains: Max. 3%
- Miscellaneous impurities: Max. 1%
- Dry Gluten: 8.5% min
- Quality: Machine Cleaned, Sortex
Pearl millet
- Organoleptic: Clean, bright appearance, natural smell & colour
- Moisture: 14% max.
- Broken grains: 3% max.
- Red grains: 3.5% max.
- Total damaged grains: 4% max.
- Unhusked grains: 0.6% max.
- Chalky grains: 8% max.
- Foreign matter: 1% max.
- Edible extraneous grains or parts thereof: 1.5% max.
- Aflatoxin: 5ppb Max.
Sorghum
- Type: White-Red sorghum
- Moisture: 12% Max
- Protein content: 10%
- Tannin: 0.5% max.
- Broken grains: 2% max.
- Sprouted grain: 1% max.
- Miscellaneous impurities: 1% max.
- Total admixture and defects: 8% max.
- Foreign Matter: 2% max.
Maize
- Moisture: 14% max.
- Other colour maize: 5% Max.
- Defective maize: 3% max.
- Broken grains: 5.5% max.
- Foreign matter: 2% max.
- Aflatoxin: 5ppb Max.
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